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Corks + Caftans

Drink Recipe: Lord Baltimore, Lady Baltimore… whatever.

December 17, 2009 2 Comments

[Update: I picked up a can of limeade at the store last night and put it in the shopping cart without telling Rob. I waited to see if he noticed it. A few aisles down, “Honey? Are you thinking you’re going to make one of those rocket fuel beverages again?” eyebrows raised. So I figured I’d repost this little gem.]

If that title sounds like I typed it while intoxicated, well that’s probably because it’s true. Hey: I’m on vacation, bugger off!

My mom whipped this fine blended beverage up for me last night while I was sweating in the bathroom trying to tame my frizzy FL hair. The Lady Baltimore. (Or is that the name of a cake? Is it Lord? Or Sir?)

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[Robby suggested the plastic cup. I didn’t complain.]

Picture me somewhat lost in the depths of my own home, bleary-eyed, wandering through the vast dining room toward the brass-topped bar. My voice echoing off of the high ceilings, trailing a wet beach towel behind me, empty glass in hand—the pitch of my whines loud and annoying, like a blind old cat in a ballroom.

Moooom. MOM. MOOOOOM. Can I please have another Lady Marmalade?

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[Stealing this from my parents someday.]

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At your own risk, and at whatever increments you do prefer, blend:

1 Corona
1 can frozen Limeade
ice
Rum. Lots of rum.

Enjoy!

-Carey

Filed Under: Libations Tagged With: frozen drink, Lady Baltimore, Lord Baltimore

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Comments

  1. Cami says

    September 17, 2009 at 7:27 pm

    A small limeade can full of light (Bacardi) rum. And you can take it from there!

    Reply
  2. s.a. munka says

    September 17, 2009 at 10:54 pm

    salivating …

    Reply

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Forward Observer for the Donut Squad. I write and drink things in Richmond, VA

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